Barbecue Ribs

11 ingredients
5 steps

Ingredients

  • 4 lb. pork ribs
  • 4 onions
  • 1/2 tsp. black pepper
  • 1 Tbsp. salt
  • 3 Tbsp. Worcestershire sauce
  • 1 tsp. red pepper
  • 1 tsp. paprika
  • 3 Tbsp. vinegar
  • 1 tsp. chili powder
  • 1 (8 oz.) bottle catsup
  • 1 c. water

Directions

  1. 1
    Place ribs in small roaster and cover with sliced onions. Sprinkle with salt and pepper.
  2. 2
    Combine remaining ingredients and pour over ribs.
  3. 3
    Bake 1 1/2 hours.
  4. 4
    Remove cover and let brown about 30 minutes.
  5. 5
    Baste once in a while during baking.

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