Barbecue Ribs

8 ingredients
10 steps

Ingredients

  • 5 lb. pork or beef ribs
  • 1 chopped onion
  • 1 small, chopped bell pepper
  • 2 c. catsup
  • 1 c. water
  • 1 Tbsp. mustard
  • 1 Tbsp. vinegar
  • 1/4 c. brown sugar

Directions

  1. 1
    Brown ribs in skillet in small amount of oil.
  2. 2
    Layer ribs in baking dish.
  3. 3
    Drain grease from skillet.
  4. 4
    In same skillet, simmer the onion and bell pepper until tender.
  5. 5
    Add catsup, water, mustard, vinegar and brown sugar.
  6. 6
    Simmer until it thickens.
  7. 7
    Pour over ribs in baking dish.
  8. 8
    Bake 1 hour.
  9. 9
    Serve with mashed potatoes.
  10. 10
    Use sauce as gravy.

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