Hamburger Cassoulet

16 ingredients
5 steps

Ingredients

  • 3/4 lb. ground beef
  • 1 clove garlic, minced
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. onion flakes
  • 1/4 tsp. marjoram
  • 1/4 tsp. basil
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg
  • 4 tsp. beef bouillon
  • 4 c. water
  • 1 c. canned tomatoes, chopped
  • 1 bay leaf, crumbled
  • 5 Tbsp. rice
  • 2 Tbsp. barley
  • flour

Directions

  1. 1
    Mix first 6 ingredients, 1/2 teaspoon of salt, pepper and egg. Shape into 32 tiny balls.
  2. 2
    Dredge with flour.
  3. 3
    Bring bouillon, water, tomatoes, 1 teaspoon of salt and bay leaf to boil in pot. Add meat balls and barley.
  4. 4
    Cover and simmer 45 minutes.
  5. 5
    Add rice during last 15 minutes.

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