Barbecue Sandwiches

5 ingredients
4 steps

Ingredients

  • 1 lb. chipped ham
  • 1 c. catsup
  • 1/2 c. water
  • 4 Tbsp. brown sugar
  • 3 tsp. pickle juice

Directions

  1. 1
    Mix all ingredients in a casserole dish.
  2. 2
    Add chipped ham and mix well.
  3. 3
    Bake at 325° for 1 1/2 hours.
  4. 4
    Serve on hamburger buns.

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