German Chocolate Pie

11 ingredients
5 steps

Ingredients

  • 1 (4 oz.) pkg. German sweet chocolate
  • 1/4 c. butter
  • 1 2/3 c. (13 oz.) evaporated milk
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 2 eggs
  • 1 (9-inch) pie shell
  • 1 1/3 c. coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    Melt chocolate and margarine in microwave.
  2. 2
    Then mix all ingredients, except coconut and pecans, in mixing bowl.
  3. 3
    Mix well. Then fold in coconut and pecans.
  4. 4
    Pour into pecan shells.
  5. 5
    Bake at 375° for 45 minutes.

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