Spanakopeta (Spinach Pie)
10 ingredients
18 steps
Ingredients
- 2 1/2 lb. spinach or 2 pkg. frozen chopped spinach
- 2 bunches scallions or 6 green onions (white only)
- 1/2 c. chopped parsley
- 1/2 tsp. dill
- 1 lb. Feta cheese
- 8 eggs
- olive oil
- oregano
- 1 lb. filo pastry
- 1/2 c. melted sweet butter
Directions
-
1Chop spinach, cook
-
2briefly
-
3to reduce bulk.
-
4Cool; add to eggs, spices
-
5and
-
6cheese. Undo the package of filo, cover pastry with towel.
-
7Place 1
-
8sheet
-
9at
-
10a time in 9 x 13-inch jelly roll pan
-
11(butter).
-
12Do 10
-
13to 12
-
14sheets, then spread spinach mixture on them. Sprinkle with olive oil. Cover with remaining sheets, buttering
-
15each
-
16one.
-
17Cut on the diagonal, then vertically.
-
18Bake at 350° for 45 minutes.
Products Matching These Ingredients
Chopped spinach
Birds eye
NOVA 4
Green Tea
Lagg's
NOVA 1
Green Beans
NOVA 1
Green Onions
NOVA 1
Fresh spinach
A NOVA 1
Fresh Spinach
Cean Mist Farms
A NOVA 1
Honey Bunches Of Oats, Cereal With Almonds
Post
NOVA 4
Shredded carrots & broccoli florets with scallions and garlic
Birds Eye
A NOVA 3
Marie callender's, cheddar & ham potato with scallions
C NOVA 4
Bunches of crunchy milk chocolate, milk chocolate
E NOVA 4
Bunches of crunchy milk chocolate
Nestle
E NOVA 4
Dan dan lo mein noodles with pork and scallions
NOVA 4
More Recipes to Try
Spinach Dip
7 ingredients
Crispy Oven-Fried Okra
7 ingredients
Yum Yum Salad
8 ingredients
Orange Juice Spritzer
5 ingredients
Blender Chocolate Chess Pie
7 ingredients
Chicken-Wing Singapore
5 ingredients
Preserving Children
10 ingredients
Company Chicken Bake
10 ingredients
Kinako Doughnuts
7 ingredients
Dirt Pudding
5 ingredients
Oven-Fried Chicken With Biscuits
9 ingredients
Sweet Ripe Cukes
6 ingredients