Spanakopeta (Spinach Pie)

10 ingredients
18 steps

Ingredients

  • 2 1/2 lb. spinach or 2 pkg. frozen chopped spinach
  • 2 bunches scallions or 6 green onions (white only)
  • 1/2 c. chopped parsley
  • 1/2 tsp. dill
  • 1 lb. Feta cheese
  • 8 eggs
  • olive oil
  • oregano
  • 1 lb. filo pastry
  • 1/2 c. melted sweet butter

Directions

  1. 1
    Chop spinach, cook
  2. 2
    briefly
  3. 3
    to reduce bulk.
  4. 4
    Cool; add to eggs, spices
  5. 5
    and
  6. 6
    cheese. Undo the package of filo, cover pastry with towel.
  7. 7
    Place 1
  8. 8
    sheet
  9. 9
    at
  10. 10
    a time in 9 x 13-inch jelly roll pan
  11. 11
    (butter).
  12. 12
    Do 10
  13. 13
    to 12
  14. 14
    sheets, then spread spinach mixture on them. Sprinkle with olive oil. Cover with remaining sheets, buttering
  15. 15
    each
  16. 16
    one.
  17. 17
    Cut on the diagonal, then vertically.
  18. 18
    Bake at 350° for 45 minutes.

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