Monkey Bread

Directions

1. 1
   Cut each biscuit into quarters.
2. 2
   Shake the biscuit pieces in a Bundt pan, layering on top of each other.
3. 3
   Pour left over cinnamon and sugar mixture into a sauce pan and add margarine and vanilla. Melt over medium heat and when hot, pour over layered biscuits. Bake in a preheated oven at 350° for 30 to 35 minutes.
4. 4
   Remove. Cool for 3 minutes and then invert onto a dish.
5. 5
   (Do this at the right time or it will stick to the pan.)
6. 6
   Eat with fingers.