Buttermilk Pie

Directions

1. 1
   Mix together sugar, cornstarch or flour and melted butter. Use 6 egg yolks.
2. 2
   Stir in with the other ingredients.
3. 3
   Mix well. Add buttermilk, one at a time.
4. 4
   Stir well.
5. 5
   Add vanilla extract. Mix well.
6. 6
   Pour into 9-inch pie shell.
7. 7
   Cook in oven until brown. Use your 6 egg whites for meringue.
8. 8
   Beat until fluffy.
9. 9
   Place on pie and brown.
10. 10
    Put enough sugar in meringue to make fluffy and stiff along with 1/4 teaspoon cream of tartar.