Barbecue Shrimp

8 ingredients
9 steps

Ingredients

  • 4 lb. large shrimp
  • 4 sticks butter
  • 3/4 tsp. red pepper
  • 2 tsp. garlic salt
  • 2 tsp. dry barbecue
  • 3 tsp. Worcestershire
  • 2 tsp. paprika
  • 3/4 tsp. salt

Directions

  1. 1
    De-head shrimp, but do not peel.
  2. 2
    Place them in a shallow baking dish.
  3. 3
    Make sauce by melting butter in a saucepan.
  4. 4
    Add remaining ingredients.
  5. 5
    Pour sauce over shrimp.
  6. 6
    Bake 40 minutes at 350°, basting periodically.
  7. 7
    Serve hot with warm French bread to dip in sauce.
  8. 8
    Peel shrimp before eating.
  9. 9
    Serves 4.

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