Barbecue Shrimp
8 ingredients
9 steps
Ingredients
- 4 lb. large shrimp
- 4 sticks butter
- 3/4 tsp. red pepper
- 2 tsp. garlic salt
- 2 tsp. dry barbecue
- 3 tsp. Worcestershire
- 2 tsp. paprika
- 3/4 tsp. salt
Directions
-
1De-head shrimp, but do not peel.
-
2Place them in a shallow baking dish.
-
3Make sauce by melting butter in a saucepan.
-
4Add remaining ingredients.
-
5Pour sauce over shrimp.
-
6Bake 40 minutes at 350°, basting periodically.
-
7Serve hot with warm French bread to dip in sauce.
-
8Peel shrimp before eating.
-
9Serves 4.
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