Barbecue Shrimp

9 ingredients
7 steps

Ingredients

  • 2 lb. jumbo shrimp, washed, but left in shells
  • 3 cloves garlic, finely chopped
  • 1 medium onion
  • 1/4 c. fresh parsley
  • 1 tsp. basil
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/2 c. vegetable oil
  • juice of 1 lemon

Directions

  1. 1
    Blend all ingredients, then combine with shrimp and refrigerate overnight.
  2. 2
    When ready to cook, place a sheet of aluminum foil over the grill.
  3. 3
    Poke it with small holes.
  4. 4
    Spread the shrimp over the foil and cover.
  5. 5
    Baste generously with marinade and turn frequently.
  6. 6
    Cook for about 20 minutes.
  7. 7
    Peel and eat.

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