Sinful Salad

Directions

1. 1
   In medium bowl, combine Jell-O and boiling water.
2. 2
   Stir with rubber spatula until Jell-O is completely dissolved.
3. 3
   Cool.
4. 4
   Add bananas, pecans, strawberries and pineapple to Jell-O, stir to combine.
5. 5
   Divide in half.
6. 6
   Pour half the Jell-O mixture into a 12 x 8-inch pan and refrigerate until set, about 1 hour, keeping remaining Jell-O at room temperature.
7. 7
   Spread sour cream or cream cheese evenly over set Jell-O.
8. 8
   Pour on remaining Jell-O.
9. 9
   Cover and refrigerate until set about 1 1/2 hours or overnight.