Barbecue Shrimp

9 ingredients
3 steps

Ingredients

  • 1 1/4 lbs fresh jumbo shrimp, unpeeled
  • 1/2 cup unsalted butter, sliced
  • 1/4 cup Worcestershire sauce
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon creole seasoning (I use Tony Chachere's)
  • 1 tablespoon fresh coarse ground black pepper
  • 1 lemon, cut into 4 wedges
  • hot French bread

Directions

  1. 1
    Add all ingredients to an oven-proof skillet; stir to combine.
  2. 2
    Bake at 450° for 10 minutes or until shrimp turn pink.
  3. 3
    Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins.

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