Pan-fried Prawns

Directions

1. 1
   Heat up a wok with cooking oil to medium-high heat.
2. 2
   Drop in the chopped garlic, the fresh water prawns, soy sauce, wine, and sugar and do a few quick stirs.
3. 3
   Use the wok turner to press each prawn down onto the bottom of the wok (pan-frying), doing this for both sides of the prawn.
4. 4
   After 2 minutes turn the prawns and add in the chopped scallions.
5. 5
   Cook till prawns turn bright red or orange.
6. 6
   Serve hot.
7. 7
   Ricks Note:
8. 8
   The wok will get really dry and the prawns might appear burned but its fine as it will add that charred flavor to the prawns.
9. 9
   Do not over cook the prawns!
10. 10
    Once they change color, they are done!!!
11. 11
    !