Barbecue(Slow Cooker)

10 ingredients
3 steps

Ingredients

  • 1 1/2 lb. beef or pork roast
  • 2 c. chopped onions
  • 1 green pepper
  • 1 can tomato soup
  • 1/2 c. brown sugar
  • 1/4 c. cider vinegar
  • chili powder
  • 2 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1 tsp. dry mustard

Directions

  1. 1
    Brown beef or roast.
  2. 2
    Cook all in slow cooker on high 8 hours or on low for 12 to 16 hours.
  3. 3
    Use wire whisk until meat shreds. Serve on buns or over potatoes.

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