Barbecue Steak
9 ingredients
5 steps
Ingredients
- 1 round steak (about 2 lb.), cut in 5 or 6 pieces
- 3/4 c. ketchup
- 1/4 c. brown sugar
- 1 c. water
- 1/2 c. chopped onion
- 1/2 c. green pepper, chopped (if desired)
- 1 Tbsp. Worcestershire sauce
- 1/4 to 1/2 tsp. red pepper
- 1/4 tsp. garlic powder (if desired)
Directions
-
1Brown steak in large heavy frying pan about 1 minute on each side.
-
2Combine all other ingredients.
-
3Pour over steak pieces and simmer until steak is tender, about 2 hours.
-
4Cook on high for a few minutes if sauce is not thick enough.
-
5Serves 3 to 4.
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