Barbecue Weenies

3 ingredients
5 steps

Ingredients

  • 1 jar grape jelly
  • 1 jar prepared mustard
  • hot dogs

Directions

  1. 1
    Mix and heat equal amounts of jelly and mustard.
  2. 2
    Add hot dogs, cut into 2-inch pieces.
  3. 3
    Heat thoroughly.
  4. 4
    The longer they stay in the sauce, the better.
  5. 5
    These do well in a crock-pot. Serve with toothpicks.

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