Barbecued Beans

11 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 onion, minced
  • 1 to 2 sticks celery, chopped
  • 1 large (53 oz.) can baked beans
  • 3/4 c. barbecue sauce
  • 1/2 c. brown sugar
  • 2 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. prepared mustard
  • 1 tsp. salt
  • strips of bacon

Directions

  1. 1
    Saute beef, onion and celery in small amount of oil until soft.
  2. 2
    Combine all other ingredients, except bacon, in casserole. Place bacon on top.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Serves 6.
  5. 5
    Can do ahead.

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