Barbecued Beans
11 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 onion, minced
- 1 to 2 sticks celery, chopped
- 1 large (53 oz.) can baked beans
- 3/4 c. barbecue sauce
- 1/2 c. brown sugar
- 2 Tbsp. vinegar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- strips of bacon
Directions
-
1Saute beef, onion and celery in small amount of oil until soft.
-
2Combine all other ingredients, except bacon, in casserole. Place bacon on top.
-
3Bake at 350° for 1 hour.
-
4Serves 6.
-
5Can do ahead.
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