Barbecued Bear

Name: Barbecued Bear
Ingredients: 3 lbs bear steak, cut 1/2 inch thick; 1 slice salt pork, cut up; 1 cup catsup; 13 cup steak sauce; 2 tablespoons tarragon vinegar; 1 onion, diced; 1 habanero pepper, stem removed and chopped; 1 tablespoon lemon juice; 1 teaspoon salt; 1 teaspoon black pepper, course ground; 1 tablespoon chili powder; 12 teaspoon ground cayenne pepper

12 ingredients

5 steps

Ingredients

3 lbs bear steak, cut 1/2 inch thick
1 slice salt pork, cut up
1 cup catsup
13 cup steak sauce
2 tablespoons tarragon vinegar
1 onion, diced
1 habanero pepper, stem removed and chopped
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon black pepper, course ground
1 tablespoon chili powder
12 teaspoon ground cayenne pepper

Directions

1

Trim all fat from bear steak and cut into 6 inch strips.
2

Sear meat on all sides with salt pork in a heavy frying pan.
3

Place meat in casserole dish/pan.
4

Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
5

Pour sauce over meat, cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.