Barbecued Beef

8 ingredients
4 steps

Ingredients

  • 3/4 c. water
  • 2 lb. round steak, cut in 1-inch chunks
  • 1/2 c. ketchup
  • 1/2 c. chili sauce
  • 4 tsp. brown sugar
  • 1 Tbsp. cider vinegar
  • 1/2 tsp. salt
  • 1 medium onion, minced

Directions

  1. 1
    About 1 1/2 hours before serving, mix water and all other ingredients in large skillet.
  2. 2
    Cover and let stand 30 minutes in refrigerator.
  3. 3
    Cook mixture, covered over medium-low heat, about 50 minutes, or until steak is fork-tender.
  4. 4
    Makes 6 servings.

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