Yellow Squash Muffins

Directions

1. 1
   Wash squash thoroughly; trim off ends.
2. 2
   Cut squash into one-inch slices.
3. 3
   Cook in small amount of boiling water for 15 to 20 minutes or until tender.
4. 4
   Drain well and mash.
5. 5
   Measure enough of the squash to equal two eggs and butter.
6. 6
   Stir well and set aside.
7. 7
   Combine remaining ingredients in a large bowl; make a well in center of mixture.
8. 8
   Add squash mixture to dry ingredients, stirring just until moistened.
9. 9
   Spoon into greased muffin pans, filling three-fourths full.
10. 10
    Bake at 375° for 20 minutes or until done.
11. 11
    Yields 1 1/2 dozen.