Barbecued Brisket

Directions

1. 1
   Brown meat in salt, pepper, garlic salt and seasoned salt. Place in roasting pan.
2. 2
   Pour the remaining ingredients over the meat.
3. 3
   Cover and bake at 325° until tender (approximately 3 hours).
4. 4
   Add more water if necessary.
5. 5
   Chill meat and sauce.
6. 6
   Cut off all fat.
7. 7
   Slice across the grain (thin slices).
8. 8
   Place in dish. Pour sauce over the top.
9. 9
   Cover and freeze or chill until ready to reheat.