Barbecued Chicken

11 ingredients
5 steps

Ingredients

  • 3 lb. frying chicken pieces
  • 3 (6 oz. each) cans tomato paste
  • 2 c. water
  • 1 small onion, minced
  • 3 Tbsp. brown sugar, packed
  • 1 Tbsp. vinegar
  • 1 tsp. salt
  • 1/3 c. molasses
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. dry mustard
  • 1/8 tsp. liquid smoke

Directions

  1. 1
    Wash the chicken and pat dry.
  2. 2
    Set aside.
  3. 3
    In large saucepan, combine remaining ingredients.
  4. 4
    Bring to a boil.
  5. 5
    Simmer, uncovered, for 10 minutes.

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