Barbecued Chicken

Name: Barbecued Chicken
Ingredients: 1/4 c. salad oil; 1 (2 1/2 to 3 lb.) ready-to-cook broiler-fryer chicken; 1/2 c. chopped onions; 1/4 c. chopped celery; 1/2 c. catsup; 1/3 c. water; 2 Tbsp. lemon juice; 1 Tbsp. each: brown sugar, Worcestershire sauce, vinegar and prepared mustard

8 ingredients

9 steps

Ingredients

1/4 c. salad oil
1 (2 1/2 to 3 lb.) ready-to-cook broiler-fryer chicken
1/2 c. chopped onions
1/4 c. chopped celery
1/2 c. catsup
1/3 c. water
2 Tbsp. lemon juice
1 Tbsp. each: brown sugar, Worcestershire sauce, vinegar and prepared mustard

Directions

1

In a skillet, brown slowly in oil the chicken.
2

Place in 12
3

x 7 1/2 x 2-inch baking dish.
4

To skillet, add onions and celery; cook until tender.
5

Add catsup, water, lemon juice, brown sugar, Worcestershire sauce, vinegar and mustard.
6

Season.
7

Simmer 15 minutes; skim off excess fat.
8

Pour sauce over chicken.
9

Bake uncovered at 325° for 1 1/4 hours or until done, basting 3 or 4 times.