Barbecued Corn Muffins

Name: Barbecued Corn Muffins
Ingredients: 1/2 pound ground beef; 1/4 cup packed brown sugar; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 package (8-1/2 ounces) cornbread/muffin mix; 2/3 cup shredded cheddar cheese

10 ingredients

3 steps

Ingredients

1/2 pound ground beef
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 package (8-1/2 ounces) cornbread/muffin mix
2/3 cup shredded cheddar cheese

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain and place in a bowl. Add the brown sugar, ketchup, Worcestershire sauce, mustard, salt, pepper and garlic powder.
2

Prepare cornbread mix according to package directions. Fill greased muffin cups with a scant 2 tablespoons of batter. Top each with 2 tablespoons beef mixture; sprinkle with cheese. Top with remaining cornbread mix.
3

Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.