Sour Pickles

4 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. salt
  • 1/2 c. dry mustard
  • 1 gal. vinegar

Directions

  1. 1
    Wash small cukes and pack in sterile jars.
  2. 2
    Mix ingredients and pour over cukes cold.
  3. 3
    Let age about 2 weeks.
  4. 4
    Makes about 9 quarts.

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