Mexican Cornbread

10 ingredients
6 steps

Ingredients

  • 2 c. corn meal
  • 2 eggs
  • 1 (16 oz.) can cream-style corn
  • 2/3 c. chopped onion
  • 1 c. shredded Cheddar cheese
  • 1 c. flour
  • 1/3 c. oil
  • 1 lb. ground beef
  • jalapeno pepper
  • 1 c. milk

Directions

  1. 1
    Brown ground beef with onion and chopped pepper (to taste). Drain.
  2. 2
    Mix flour, meal, eggs, oil, corn and milk together.
  3. 3
    Pour 1/2 of batter into greased pan.
  4. 4
    Layer ground beef mixture, then Cheddar cheese.
  5. 5
    Top with rest of batter.
  6. 6
    Bake at 375° for 45 to 60 minutes, until done.

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