Barbecued Cornish Hens

7 ingredients
4 steps

Ingredients

  • 2 large fresh Rock Cornish Game hens or if frozen, thawed
  • salad oil
  • 1/4 c. orange marmalade
  • 1/4 c. butter or margarine
  • 2 Tbsp. teriyaki sauce
  • citrus leaves, watercress or celery tops for garnish
  • orange wedges for garnish

Directions

  1. 1
    Remove giblets and neck from hens (save for other use).
  2. 2
    Cut each hen in half with shears or a boning knife.
  3. 3
    Rub skin with oil.
  4. 4
    Place hens on barbecue grill over medium-hot coals, cooking for 25 to 35 minutes, turning frequently.

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