Barbecued Crabs

6 ingredients
4 steps

Ingredients

  • 3 cans tomato sauce
  • 1/2 large bottle Lea & Perrins Worcestershire sauce
  • 1 lemon
  • 3 cloves garlic
  • 1 Tbsp. salt
  • pepper

Directions

  1. 1
    Salt the inside of each crab.
  2. 2
    Soak in sauce for 3 to 4 minutes.
  3. 3
    Fry in grease.
  4. 4
    Makes enough sauce for 3 1/2 dozen crabs.

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