Oven Fried Chicken

Directions

1. 1
   Crush cornflakes to make 1 cup crumbs.
2. 2
   Set aside.
3. 3
   In small saucepan, melt butter or margarine.
4. 4
   Remove from heat; stir in salt and pepper.
5. 5
   Rinse chicken; pat dry.
6. 6
   Brush with butter mixture.
7. 7
   Place crushed cornflakes or bread crumbs on a sheet of wax paper; roll chicken in crumbs to coat.
8. 8
   Arrange chicken, skin side up and so pieces don't touch, in shallow baking pan.
9. 9
   Bake in 375° oven for 50 to 60 minutes.
10. 10
    Do not turn.