Hearty Cabbage Soup

Name: Hearty Cabbage Soup
Ingredients: 4 large slices day-old Italian bread; 2 c. shredded cabbage, packed; 2 medium onions, sliced; 2 cloves garlic, minced; 1 (16 oz.) can whole tomatoes, drained; 1/2 c. grated Parmesan cheese; 2 qt. chicken stock; salt and pepper to taste; minced Italian parsley

9 ingredients

7 steps

Ingredients

4 large slices day-old Italian bread
2 c. shredded cabbage, packed
2 medium onions, sliced
2 cloves garlic, minced
1 (16 oz.) can whole tomatoes, drained
1/2 c. grated Parmesan cheese
2 qt. chicken stock
salt and pepper to taste
minced Italian parsley

Directions

1

In a flameproof casserole with a tight fitting lid, layer bread, cabbage, onions and garlic.
2

Spoon in tomatoes.
3

Sprinkle cheese over top.
4

Carefully pour stock into casserole so as not to disturb layers.
5

Cook, covered, over medium heat for 30 minutes. Season to taste with salt and pepper.
6

Sprinkle with parsley. Serve hot.
7

Makes 6 servings.