Barbecued Lima Beans

Name: Barbecued Lima Beans
Ingredients: 1 clove garlic; 1 onion, sliced; 1 tsp. salt; 1 can tomato soup; 1 1/2 Tbsp. prepared mustard; 2 Tbsp. sugar; 1/3 c. vinegar; 1 pkg. dried lima beans

8 ingredients

7 steps

Ingredients

1 clove garlic
1 onion, sliced
1 tsp. salt
1 can tomato soup
1 1/2 Tbsp. prepared mustard
2 Tbsp. sugar
1/3 c. vinegar
1 pkg. dried lima beans

Directions

1

Soak dried limas overnight.
2

Boil until tender with ham bone or salt pork.
3

Try out some salt pork in frying pan.
4

Put 1 clove garlic and 1 onion (sliced) in fat and brown.
5

Add 1 teaspoon salt, tomato soup, mustard, sugar and vinegar; stir and cook slowly 15 minutes.
6

Put limas in layers alternately with sauce in casserole. Put browned squares of salt pork on top.
7

Bake 45 minutes in a 350° oven.