Chocolate Eclair Cake

Directions

1. 1
   Butter sides and bottom of 9 x 13-inch pan.
2. 2
   Line with graham crackers (not crushed).
3. 3
   Beat pudding and milk together as directed on the box.
4. 4
   Blend in Cool Whip.
5. 5
   Pour half over the graham cracker layer, then another layer of graham crackers, the rest of the pudding and end with a graham cracker layer.
6. 6
   Chill for 2 hours or until pudding sets.