Easy Meatball Stew

11 ingredients
4 steps

Ingredients

  • 1 lb. chuck chop meat
  • 3 slices white bread, soaked in water and squeezed of excess
  • 2 eggs
  • 2 pkg. brown gravy mix or 1 (10 1/2 oz.) can brown gravy
  • 1 medium onion, chopped
  • 4 carrots, peeled and sliced
  • 5 to 6 potatoes, peeled and quartered
  • 1 (4 oz.) small can green peas (reserve juice)
  • Italian parsley, chopped
  • 2 Tbsp. vegetable oil
  • salt and pepper to taste

Directions

  1. 1
    Rub a 4-pound beef brisket with Rub Seasoning and let stand 1 hour.
  2. 2
    Place on a grill fat side up and smoke for about 5 hours. Baste with Wet Sauce and let it smoke another 2 to 3 hours until tender.
  3. 3
    Carve as you would roast beef.
  4. 4
    Serve with corn on the cob, barbecue baked beans, pickles, jalapeno peppers and a little Wet Sauce on the side.

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