Barbecued Pecans

Directions

1. 1
   Mix sugar and vinegar in quart jar.
2. 2
   Add pecans and shake to coat nuts.
3. 3
   Place in shallow pan.
4. 4
   Bake in 250° oven, stirring frequently, for 30 minutes until lightly browned.
5. 5
   Add melted butter and seasoned salt; toss well.
6. 6
   Continue baking until toasted.
7. 7
   Store in tight container in refrigerator.
8. 8
   Yield:
9. 9
   2 cups.