Barbecued Ribs

6 ingredients
7 steps

Ingredients

  • 2 lb. ribs (stew meat may be used)
  • salt
  • 1 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. catsup
  • 2 1/2 c. water

Directions

  1. 1
    Sear the ribs.
  2. 2
    Sprinkle with salt.
  3. 3
    Mix the remaining ingredients; pour over meat.
  4. 4
    Bake in tightly covered pan in a 350° oven.
  5. 5
    Add a little more water, if necessary.
  6. 6
    When tender, remove lid and brown under broiler for a few minutes.
  7. 7
    Yields 6 to 8 servings.

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