Barbecued Ribs

9 ingredients
4 steps

Ingredients

  • 1 large onion, chopped
  • 2 Tbsp. oil
  • 1/2 c. molasses
  • 1/4 c. prepared mustard
  • 1/4 c. Worcestershire sauce
  • 2 tsp. salt
  • 1 c. catsup
  • 1/2 c. water
  • 3 lb. short ribs or spareribs

Directions

  1. 1
    Saute onion until soft in oil. Add remaining ingredients. Simmer all for 10 minutes on low heat.
  2. 2
    Divide short ribs or spareribs for serving.
  3. 3
    Place in shallow pan. Bake 1 1/2 hours in a 325° oven.
  4. 4
    Brush every 1/2 hour with the sauce and turn. Serves 4 to 6.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sorghum Molasses

Eckert's

Singles, american pasteurized prepared cheese product

E NOVA 4

American pasteurized prepared cheese product singles

C NOVA 4

American pasteurized prepared cheese product

E NOVA 4

Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

Roundy's

E NOVA 4

Gourmet Molasses Crinkle Cookie Dough

Roundy's

E NOVA 4

More Recipes to Try

Kahlua Strawberry Cream Daiquiri

8 ingredients

Pat'S Potatoes

10 ingredients

Leon'S Chicken In Phyllo Pastry

8 ingredients

M S C Amaretto Peach Ice Cream

8 ingredients

Sour Cream Chicken Squares

12 ingredients

Mom'S Potato Soup

4 ingredients

Tropical Candied Yams

7 ingredients

Seasoned Chicken

4 ingredients

Pig Picking Cake

4 ingredients

Easy Cheese Enchiladas

15 ingredients

Bean Dip

7 ingredients

Swiss Broccoli Soup

11 ingredients