Barbecued Round Steak

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. steak
  • 1 Tbsp. shortening
  • 3/4 c. vinegar
  • 1 Tbsp. sugar
  • 1 tsp. paprika
  • 2 Tbsp. Worcestershire sauce
  • 1/2 c. ketchup
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1/2 tsp. pepper

Directions

  1. 1
    Cut steak into 1 1/2-inch strips.
  2. 2
    Brown each side in shortening.
  3. 3
    Place in casserole.
  4. 4
    Combine remaining ingredients in pan. Simmer 3 minutes.
  5. 5
    Pour over steak.
  6. 6
    Bake at 350°, covered, for 1 hour.
  7. 7
    Uncover and bake 30 minutes.

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