Fried Carrots

Directions

1. 1
   Place carrots and salt in a small saucepan; add water to cover. Bring to a boil; reduce heat and cook 10 minutes or until tender. Drain. Dip carrot strips, a few at a time, into egg; dredge in cracker crumbs.
2. 2
   Fry strips in hot oil (375°) until golden brown; drain on paper towels. Serve hot.
3. 3
   Serving Suggestion: Fried Carrots may be served with Dill Sauce.