Barbecued Short Ribs

Name: Barbecued Short Ribs
Ingredients: 4 lbs short rib of beef (as lean as possible); 1 (2 1/2 ounce) box onion soup mix; 4 tablespoons vinegar; 4 tablespoons brown sugar; 2 tablespoons prepared mustard; 2 cups water; 1 cup catsup; 1 (12 ounce) bottle chili sauce; 2 tablespoons oil

9 ingredients

9 steps

Ingredients

4 lbs short rib of beef (as lean as possible)
1 (2 1/2 ounce) box onion soup mix
4 tablespoons vinegar
4 tablespoons brown sugar
2 tablespoons prepared mustard
2 cups water
1 cup catsup
1 (12 ounce) bottle chili sauce
2 tablespoons oil

Directions

1

Brown the meat slowly on all sides in hot oil in a Dutch Oven.
2

Pour off all fat.
3

Combine remaining ingredients and add to the meat.
4

Cover and simmer very slowly until meat is tender, about 1 1/2 to 2 hours, turning meat occasionally.
5

Remove ribs from sauce.
6

Pour sauce into deep container and refrigerate.
7

When cooled remove layer of fat which has formed.
8

At serving time spoon sauce over meat and heat slowly.
9

Can be frozen.