Jello Salad

4 ingredients
4 steps

Ingredients

  • 1 can crushed pineapple (do not drain)
  • 1 small pkg. jello (any flavor)
  • 16 oz. small curd cottage cheese
  • small Cool Whip

Directions

  1. 1
    Pour jello into pan with pineapple.
  2. 2
    Stir and bring to a boil. Refrigerate until half jelled (not hard).
  3. 3
    Mix in cottage cheese. Mix in the Cool Whip.
  4. 4
    Refrigerate at least 1 hour.

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