Barbecued Vegetable Kabobs

Name: Barbecued Vegetable Kabobs
Ingredients: 16 large green onions, remove green ends, or 16 small yellow or white onions; 1 small head cauliflower, separated into florets; 4 small green peppers, quartered; 2 medium zucchini, cut into 8 pieces; crushed dried basil, to taste; Open Pit barbecue sauce

6 ingredients

4 steps

Ingredients

16 large green onions, remove green ends, or 16 small yellow or white onions
1 small head cauliflower, separated into florets
4 small green peppers, quartered
2 medium zucchini, cut into 8 pieces
crushed dried basil, to taste
Open Pit barbecue sauce

Directions

1

Thread vegetables on 6-inch long skewers, placing 2 pieces of each vegetable on each 6-inch skewer.
2

Brush with barbecue sauce and sprinkle with crushed basil.
3

Place on broiler tray in range. Cook slowly until vegetables are crisply cooked, about 20 minutes. Onions will be crisp, softer onions will require parboiling.
4

Makes 8 servings.