Barbeque Pork

4 ingredients
1 steps

Ingredients

  • 4 pounds bonelss Pork Butt or Shoulder Roast, boneless and lean
  • 2 large Spanish onions
  • 2 bottles Auntie Lou's or Kraft Thick & Zesty/ Honey BBQ Sauces
  • 1 can Coke or Ginger Ale (not Diet)

Directions

  1. 1
    ["1. Slice onions approximately 1/4\" thick and separate into rings. Trim all possible fat from the pork and sprinkle with garlic salt and seasoned pepper. Place half the onions in a crockpot

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