Randi"s Chili

Name: Randi"s Chili
Ingredients: 2 lbs ground chuck; 1 large onion, chopped; 1 bunch celery, chopped; tomatoes, petite diced; 3 tomatoe cans water, added to pot; 2 (15 ounce) cans tomato sauce; 1 scauce can water, add to pot; 4 -7 tablespoons chili powder, to taste; salt and pepper; 2 (15 ounce) cans black beans, rinsed; kidney bean, rinsed; 1 (15 ounce) can white beans, rinsed (optional)

12 ingredients

5 steps

Ingredients

2 lbs ground chuck
1 large onion, chopped
1 bunch celery, chopped
tomatoes, petite diced
3 tomatoe cans water, added to pot
2 (15 ounce) cans tomato sauce
1 scauce can water, add to pot
4 -7 tablespoons chili powder, to taste
salt and pepper
2 (15 ounce) cans black beans, rinsed
kidney bean, rinsed
1 (15 ounce) can white beans, rinsed (optional)

Directions

1

Brown meat and onions, drain and add to large pot.
2

Add rest of ingredients and simmer 2 hours.
3

Before end of 2 hours add rinsed beans.
4

Optional additions:.
5

Usually serve id over cooked elbow macaroni (I do not add the macaroni to the pot).