Ham 'n' Cheese Spiders

Directions

1. 1
   On two greased baking sheets, pat five biscuits into 3-1/2 inch circles.
2. 2
   Cut one breadstick in half lengthwise, then in half widthwise, creating four strips.
3. 3
   Repeat nine times (save remaining breadsticks for another use).
4. 4
   Position eight strips of dough around each biscuit to resemble spider legs; twist and press lightly onto baking sheet.
5. 5
   Tuck a 1/2 inch foil ball under each dough strip so it stands up in the center.
6. 6
   Combine the ham, onion, butter and mustard; spoon 3 tablespoons onto each biscuit circle.
7. 7
   Fold cheese slices into quarters and place over ham mixture.
8. 8
   Pat remaining biscuits into 4 inch circles; place over filling.
9. 9
   Pinch edges to seal.
10. 10
    In a small bowl, beat egg yolk and water.
11. 11
    Brush over tops of biscuits and breadsticks.
12. 12
    On each spider, position two olive slices for eyes; place pimientos in center of olives.
13. 13
    Sprinkle with poppy seeds.
14. 14
    Bake at 375F for 15-20 minutes or until browned.
15. 15
    YIELD: 5 sandwiches.