Barbs Cherry Rolls (Abm)

Name: Barbs Cherry Rolls (Abm)
Ingredients: 1 egg, at room temperature; 34 cup water, warmed to 80 degrees; 14 cup oil; 13 cup sugar; 1 teaspoon salt; 3 12 cups bread flour; 1 teaspoon bread machine yeast; 1 -1 12 cup tart cherries, drained; 12 cup brown sugar; 12 cup flour; 12 cup pecans (optional); 34 cup powdered sugar; 14 teaspoon salt; 14 cup milk; 1 teaspoon vanilla extract; 13 cup butter (2/3 stick) or 13 cup margarine, softened (2/3 stick)

16 ingredients

6 steps

Ingredients

1 egg, at room temperature
34 cup water, warmed to 80 degrees
14 cup oil
13 cup sugar
1 teaspoon salt
3 12 cups bread flour
1 teaspoon bread machine yeast
1 -1 12 cup tart cherries, drained
12 cup brown sugar
12 cup flour
12 cup pecans (optional)
34 cup powdered sugar
14 teaspoon salt
14 cup milk
1 teaspoon vanilla extract
13 cup butter (2/3 stick) or 13 cup margarine, softened (2/3 stick)

Directions

1

Mix dough according to you bread machines specifications.
2

When dough is done roll out into a rectangle.
3

Spread filling on well buttered dough sprinkled with cinnamon.
4

roll into a jelly roll and cut into 1 inch rolls.
5

Place them in a well greased pan and cover and let them rise in a warm place for 1 hour or until doubled.
6

Bake them in a preheated oven at 350F for 25-30 minute Frost them while still warm.