Barcelona Hot Chocolate

Name: Barcelona Hot Chocolate
Ingredients: 2/3 cup boiling water; 2 ounces dark chocolate, finely chopped; 1 1/3 cups 1% low-fat milk; 1 cup brewed espresso or 1 cup strong coffee; 1/4 cup unsweetened cocoa powder; 1/4 cup packed brown sugar; 2 inches orange rind, strip; 1/4 cup frozen fat-free whipped topping, thawed; cocoa powder (optional)

9 ingredients

3 steps

Ingredients

2/3 cup boiling water
2 ounces dark chocolate, finely chopped
1 1/3 cups 1% low-fat milk
1 cup brewed espresso or 1 cup strong coffee
1/4 cup unsweetened cocoa powder
1/4 cup packed brown sugar
2 inches orange rind, strip
1/4 cup frozen fat-free whipped topping, thawed
cocoa powder (optional)

Directions

1

Combine 2/3 cup boiling water and chopped chocolate in a medium saucepan, stirring until chocolate melts.
2

Add milk and next 4 ingredients (through rind); cook over medium-low heat, stirring with a whisk. Heat 5 minutes or until tiny bubbles form around edge of pan, stirring frequently (do not boil).
3

Discard rind. Pour 1 cup mixture into each of 4 mugs. Spoon 1 tablespoon whipped topping over each serving. Dust with cocoa powder, if desired.