Baretta'S Squash Casserole

7 ingredients
8 steps

Ingredients

  • 6 medium squash, sliced
  • 1 carrot, grated
  • 8 oz. sour cream
  • 1 pkg. Pepperidge Farm mushroom and onion flavor stuffing
  • 2 cans cream of mushroom soup
  • 1/2 can chicken broth (small)
  • 1 small chopped onion

Directions

  1. 1
    Boil onion and squash together until tender.
  2. 2
    Drain and mash slightly.
  3. 3
    Set aside.
  4. 4
    Grate carrot and mix with sour cream, 1/2 bag of stuffing, stuffing seasoning, soup and chicken broth.
  5. 5
    Add squash and mix together.
  6. 6
    Add margarine to remaining stuffing; microwave and mix together.
  7. 7
    Add to top of casserole.
  8. 8
    Bake 30 to 35 minutes at 350°.

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