Easy Strawberry Mousse

Directions

1. 1
   Beat cream cheese spread and vanilla in large bowl with mixer until blended.
2. 2
   Add boiling water to jelly powder in small bowl; stir 2 min.
3. 3
   until completely dissolved.
4. 4
   Stir in cold water.
5. 5
   Refrigerate 10 min.
6. 6
   or until slightly thickened.
7. 7
   Gradually add to cream cheese mixture, mixing well after each addition.
8. 8
   Gently stir in berries and 1-1/2 cups Cool Whip.
9. 9
   Spoon into 10 dessert dishes.
10. 10
    Refrigerate 1 hour or until firm.
11. 11
    Serve topped with remaining Cool Whip.