Pepper Steak

Name: Pepper Steak
Ingredients: 1 cup beef broth; 14 cup hoisin sauce; 1 tablespoon cornstarch; 3 tablespoons ketchup; 1 tablespoon rice vinegar; 12 teaspoon Worcestershire sauce; 14 teaspoon black pepper; 1 tablespoon oil; 1 lb steak, thinly sliced; 2 medium onions, cut into 8 pieces; 2 medium green peppers, julienned

11 ingredients

7 steps

Ingredients

1 cup beef broth
14 cup hoisin sauce
1 tablespoon cornstarch
3 tablespoons ketchup
1 tablespoon rice vinegar
12 teaspoon Worcestershire sauce
14 teaspoon black pepper
1 tablespoon oil
1 lb steak, thinly sliced
2 medium onions, cut into 8 pieces
2 medium green peppers, julienned

Directions

1

Combine the sauce ingredients, mix and set aside.
2

Heat the oil in a large wok.
3

Add the raw beef and onion first, and stir until no longer pink.
4

Add the peppers and cook for an additional 2-3 minutes until softened.
5

Add the sauce, bring to a boil and simmer until thickened to desired consistency.
6

Serve over rice.
7

Enjoy.