Barley Bake Recipe

Directions

1. 1
   Saute/fry' dry barley, onion and almonds in 6 Tbsp.
2. 2
   butter till barley is turning golden brown.
3. 3
   If using fresh mushrooms, saute/fry' in 2 Tbsp.
4. 4
   butter.
5. 5
   Add in to barley mix.
6. 6
   Heat chicken broth and onion soup mix till soup mix is dissolved.
7. 7
   Combine all ingredients; pour into 3 qt baking dish.
8. 8
   Cover and bake at 350 degrees for 1 hour stirring once during baking time.
9. 9
   Yield: 10 servings.